Thanksgiving Football Food Ideas - Spicy Garlic BBQ Chicken Wings

Bento box with garlic aoli, spicy barbecue chicken, and roasted asparagus

 

Thanksgiving Day Football 2017 Spicy Garlic BBQ Chicken Wings Recipe

Impress everyone with your new spicy barbecue chicken wings recipe this year. Serve with garlic aioli, Filfil No. 6, or garlic honey sauce. Make sure to cook plenty extra if you want some for yourself because these will go fast!

 

Ingredients:

  • 8 drumsticks
  • 4-5 cups chopped vegetables (preferably root veg). In the picture I have:
  • 3 mini Italian eggplants
  • 1 medium sweet potato
  • 1/2 cup baby carrots
  • 1 kohlrabi
  • 1 large yellow onion

Chicken wing marinade mix:

  • 3 tablespoons filfil No.8
  • 3 tablespoons canola oil
  • 1 tablespoons Apple cider vinegar
  • 1 teaspoon chicken bouillon paste (like
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/8 teaspoon smoked paprika

 

Veggie mix:

  • 2 tablespoons filfil No.8
  • 2 tablespoons oil
  • 2 tablespoons Apple cider vinegar
  • Salt and pepper to taste

 

Directions:

  1. Heat oven to 425 degrees.
  2. Chop all the vegetables into 1/2 inch cubes.
  3. In a cup, mix the Veggie Mix ingredients.
  4. In a 9x13" baking dish, put chopped vegetables and pour the veggie mix on top, rubbing it into the vegetables and ensuring they are all coated.
  5. Place in the oven for only for 10 minutes.
  6. Meanwhile, marinade the drumsticks (you can marinade longer, or overnight in the fridge).
  7. After 10 minutes in the oven, take out the veggies and place the 8 drumsticks on top, 4 in a row.
  8. Put back in the oven for 1 hour, or until a meat thermometer placed in the drumstick shows 165 degrees.


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