Clean Plates - Filfil So Good
"We’re suckers for do-gooder companies, but those that make the hard choice to switch to higher-caliber ingredients are even sweeter in our minds. With over 20 cloves of non-GMO cold-busting garlic packed into each bottle, the sauce is an immune-boosting, blood pressure-lowering dream come true. Plus, the condiment is damn tasty, too."Read more
Martha Stewart Living Magazine - "Gifts For Dad"
"For the heat-seeker -- small-batch, all-natural garlic hot sauce adds a fiery kick to any dish."Read more
Food & Wine - "6 Condiments We Can't Live Without"
"Twenty cloves of garlic go into each bottle of Filfil No.7 hot sauce; you will be both breathing fire and begging for more. Use on avocado toast, mix with sour cream for a quick dip or squeeze it over your eggs in the morning—in any case, you will quickly be addicted to this stuff."Read more
150ish - "We Can't Get Our Fill of Filfil"
"One taste of Filfil (No.7) and the comparison to any other product disappears. There’s the immediate hit of garlic—good garlic without a trace of bitterness—followed by the heat of the pepper. It has great depth of flavor and pairs well with any number of foods."Read more
Martha Stewart - "Too Hot To Handle"
"The recipe for Filfil Foods' garlic hot sauce originates from North Africa, but the product is made in New York City -- and the taste is off the charts."Read more
Brooklyn Magazine - "In Praise of: Filfil Foods No 7. Garlic Hot Sauce"
"Besides the taste–a desirable balance of smoky, spicy, and garlicky–the most notable thing about Filfil is how versatile it is. Mix it with honey or tamari for a mouthwatering marinade, with yogurt for a crudite dip, or with olive oil and balsamic vinegar for a vinaigrette. Cook with it in the pan, or dump it straight onto eggs or sandwiches or pizza. The possibilities, as they say, are endless."Read more