Bon Appétit - "5 Healthy Store-Bought Sauces that Make Weeknight Cooking WAY Chill"
"Filfil No. 6 is not for the faint of heart (or vampires), but it'll be an instant favorite for true garlic obsessives."Read more
Refinery 29 - "10 Unexpected Ingredients That Will Stop Salad Boredom In Its Tracks"
"A little of No. 6 — whisked with a bit of water and drizzled on top of any salad — goes a long way."Read more
Food & Wine - "Edition Objects of Desire – All Fired Up"
"Our tasters raved about this Brooklyn-made sauce. The garlicky flavor and mild heat make it an ideal marinade.”Read more
Tasting Table - "Holiday Survival Kit"
"Meanwhile, you've got Mike's Hot Honey and Filfil's garlic hot sauce to keep you warm. And we won't tell if you fill your BMW Swell bottle with something less innocent than hot cocoa.”Read more
Grub Street - "12 Foods that Will Help You Be at Least a Little Healthier in 2017"
"Chiles, vinegar, and tons of garlic are one recipe for getting deep flavor while also keeping things light. This thick spread, based on the North African condiment called filfil chuma, is versatile and will perk up any vegetable you cook with.”Read more
Real Simple - "Holiday Gift Guides – Gifts for Goodies"
December, 2016 Read the original post from Real Simple. Founded in Brooklyn in 2012, Filfil Foods’ simple goal is to add “yummy to life.” Their garlicky hot sauce is one...Read more
Food & Wine - "Editors' Top 10 (10 Objects of our obsession)"
"Filfil No. 7 sauce is incredibly versatile; I stir it into mayo and vinaigrettes or just drizzle it on dishes for an intense flavor boost."Read more
Martha Stewart - "26 Foods Gifts (Mostly) Under $50 That Make Perfect Stocking Stuffers"
"Totally worth the garlic breath! We love schmearing this super flavorful paste on crackers or toast, using it as a marinade, and if we’re being completely honest, eating it straight out of the jar."Read more
Mantry - "11 Undiscoverd Hot Sauces You'll Need To Try"
What began as a secret family recipe in Filfil Foods founder’s private pantry can now drench your own home cooking in piquant, pungent goodness: a smoky, spicy, and — of course — garlicky blend of paprika, garlic, oils, and spices.
The Kitchn - "A Tour of the United States in Hot Sauce"
"Brooklyn might not be the first place you think of when you think of hot sauce, but given the city's inherent sauciness, you should. It's the garlic that makes this sauce — not just heat. It's flavor ... tremendous garlicky flavor.”Read more
Food & Wine - "The New Grill Pantry"
June 2016 Edition There are 20 garlic cloves in very jar of this addictive sauceRead more